Showing posts with label Fruit Stand DSP. Show all posts
Showing posts with label Fruit Stand DSP. Show all posts
Saturday, October 1, 2016
Designer Series Paper Sale: Buy 3 Get 1 FREE!
From October 1st to October 31st, eight great designs of Designer Series Paper (DSP) is on sale! This is fabulous news because I know you love Designer Series Paper as much as I do!
For every three packages of participating Designer Series Paper you purchase, you get a fourth participating Designer Series Paper Pack for FREE! What a fantastic time to stock up on your favorites or try something new! Below are the 8 designs that are participating in the sale.
Plus, there is no limit on how many times you can purchase three packages of Designer Series Paper. However, Designer Series Paper purchased with Stampin' Rewards or with Stampin' Rewards 50% does not qualify for this sale. Specialty Designer Series Paper and Designer Series Paper Stacks do not qualify for this promotion and cannot be redeemed through this offer. Designer Series Paper purchased as part of a Starter Kit does not qualify for this promotion.
Honestly, I love all of the Designer Series Paper package! Which Designer Series Paper packs are your favorites?
Try incorporating your favorite Designer Series Paper into these fabulous card sketches!
I would love to see what you create with your favorite Designer Series Paper! I think it would be great fun to have a card swap get together! What do you think? If you are interested, please let me know so we can organize a swap get together!
Thanks for stopping by!
Beth
Friday, July 29, 2016
Fresh Fruit Card Set Gusseted Envelope
This is a great gusseted envelope to keep all of your Fresh Fruit cards we made this week! The Envelope Punch Board makes this card holder a snap!
This envelope has a gusset, so it has more dimension to hold all of your cards and envelopes. The finished dimensions are 6" by 4-1/2" by 1-1/4". To add the height, there will be two punches on each side of the envelope. Start by cutting a 9-3/8" by 9-3/8" piece of Crumb Cake cardstock.
Using your Envelope Punch Board, line your cardstock up to the 3-1/2" line, punch, and score. Line your cardstock up to the 4-7/8" line, punch, and score. Once the initial punches are made, you don't need to measure again. Use the score lines you just made as the guides for each subsequent punch.
Rotate your piece 90 degrees. Line it up to the 1st previous score line, punch, and score. Line it up to the 2nd previous score line, punch, and score.
Rotate your piece 90 degrees. Line it up to the 1st previous score line, punch, and score. Line it up to the 2nd previous score line, punch, and score.
Rotate your piece 90 degrees. Line it up to the 1st previous score line, punch, and score. Line it up to the 2nd previous score line, punch, and score.
Burnish all of your score lines.
Place strong adhesive such as Tear and Tape or Fast Fuse along two bottom edges of the left and right flaps. Fold up the bottom flap, securing the bottom flap to the two side flaps.
Add some hook and loop tape to the back of the top flap as a closure.
The front panel was made by layering Flirty Flamingo cardstock and Fruit Stand DSP. I used the largest scallop oval and the second largest oval to make the center embellishment.
Adhere the front panel to the front of the envelope and you have a fantastic gift!
Thanks for stopping by!
Beth
This envelope has a gusset, so it has more dimension to hold all of your cards and envelopes. The finished dimensions are 6" by 4-1/2" by 1-1/4". To add the height, there will be two punches on each side of the envelope. Start by cutting a 9-3/8" by 9-3/8" piece of Crumb Cake cardstock.
Using your Envelope Punch Board, line your cardstock up to the 3-1/2" line, punch, and score. Line your cardstock up to the 4-7/8" line, punch, and score. Once the initial punches are made, you don't need to measure again. Use the score lines you just made as the guides for each subsequent punch.
Rotate your piece 90 degrees. Line it up to the 1st previous score line, punch, and score. Line it up to the 2nd previous score line, punch, and score.
Rotate your piece 90 degrees. Line it up to the 1st previous score line, punch, and score. Line it up to the 2nd previous score line, punch, and score.
Rotate your piece 90 degrees. Line it up to the 1st previous score line, punch, and score. Line it up to the 2nd previous score line, punch, and score.
Burnish all of your score lines.
Place strong adhesive such as Tear and Tape or Fast Fuse along two bottom edges of the left and right flaps. Fold up the bottom flap, securing the bottom flap to the two side flaps.
Add some hook and loop tape to the back of the top flap as a closure.
The front panel was made by layering Flirty Flamingo cardstock and Fruit Stand DSP. I used the largest scallop oval and the second largest oval to make the center embellishment.
Adhere the front panel to the front of the envelope and you have a fantastic gift!
Thanks for stopping by!
Beth
Fresh Fruit Gusseted Envelope Project Supply List
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Stamps
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Fresh Fruit
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Paper
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Whisper White
Crumb Cake
Flirty Flamingo
Fruit Stand DSP
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Ink
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Peekaboo Peach
Flirty Flamingo
Pear Pizzazz
Emerald Envy
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Embellishments
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Stampin’ Dimensionals
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Tools
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Stampin’ Trimmer
Bone Folder
Grid Paper
Stampin’ Mist Cleaner
Stampin’ Scrub
Stampin’ Pierce Mat
SNAIL Adhesive
Multipurpose Liquid Glue
Acrylic Blocks B and C
Layering Ovals Framelits
Big Shot Machine
Sponge Daubers
Envelope Punch Board
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Click here to start shopping!
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