This month's kit reminds me of our local doughnut shop. They create more than 20 different and creative flavors every day. My husband and I sometimes go on the weekend to samples some of the more interesting flavors such as brownie blast and banana's foster. They are delectable!
The stamp set has heart-warming and dear sentiments! The play on words is fun too!
I especially love the "envelopes" this month. The cards are packaged in Crumb Cake and Very Vanilla striped paper bags with gold and Very Vanilla twine, giving a fresh from the bakery feel!
Written instructions are included with the kit, or you can follow along with the video.
Of course, you don't have to follow the kit instructions. Go where your creativity leads you! Check out this alternative project!
I will show you how to make this criss-cross fun fold card tomorrow.
Kit refills are now available while supplies last (Item #145293). Click here to order your refill.
Our monthly Paper Pumpkin Party is tomorrow from 1pm to 4pm. Bring your kits, a bone folder, and any additional products you would like to assemble your kit and/or to create alternative projects. See you tomorrow!
If you are not a Paper Pumpkin Subscriber, I highly recommend joining. Each month Stampin' Up! sends a you kit with all of the supplies you need (minus scissors) to create fabulous projects! It could be cards, banners, wreaths, shaker cards, and more! It is like getting a surprise every month.
Plus, now until June 10th, 2017, if you are a first time subscriber, you can get 25% off your first 3-month subscription. Use promotion code STARTHERE at paperpumpkin.com.
This offer is only available to first-tine subscribers and is only available for month-to-month subscriptions and not prepaid subscriptions. You must sign up by Saturday, June 10th, 2017 at 11:50 PM (MT) to take advantage of this offer. After the 3-month promotion, each kit will go back to the regular price $19.95 USD.
Check out my online store or stop by tomorrow for more information.
Thanks for stopping by!
Beth
No comments:
Post a Comment