We adorned each bag with a scrumptious tag using the second tag framelit from the Here's to Cheers Bundle.
The Cherry Cobbler curly die looks like frosting. The mini jingle bell grouping really set the Christmas spirit too!
I added a Whisper White mat to the inside of the card. I took a scrap and lined it up with the bottom section of the tag framelit and ran it through the Big Shot Machine.
Next I stamped the tag with the to and love images in Early Espresso ink. What a great idea to have love instead of just from!
For the bottom border, I cut a 3/4" by 4" piece of Candy Cane Lane Designer Series Paper (DSP). To make sure the DSP lined up exactly on the tag, I also partially die cut this piece. I placed the DSP underneath the bottom portion of the tag die and ran it through the Big Shot Machine. It comes out the perfect width and with rounded corners.
Thanks for stopping by!
Beth
Scrumptious Chocolate Covered Pretzel Tag Project Supply
List
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Stamps
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#143529 Here’s to Cheers Bundle (Clear-Mount)
#143528 Here’s to Cheers Bundle
(Wood-Mount)
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Paper
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#141981 Candy Cane Lane DSP
#120953 Crumb Cake
#100730 Whisper White
#119685 Cherry Cobbler
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Ink
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#126974 Early Espresso
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Embellishments
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#141989 3/8” Silky Taffeta Ribbon Combo
Pack
#142002 Mini Jingle Bells
#141983 Candy Cane Lane Baker’s Twine
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Tools
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#142001 6” x 17” Gusseted Cellophane Bags
#139684 Precision Base Plate
#143263 Big Shot Machine
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