CASE-ing the Catty: Gingerbread Christmas

The project samples in the Holiday Catalog are fabulous! I could not help but recreate this sweet gingerbread man Christmas card from page 4. Isn't he adorable?!?

This card was quick and easy to make. Here's how I did it. You will need Crumb Cake, Real Red,  and Whisper White cardstock and Candy Cane Lane Designer Series Paper (DSP). Cut the paper to size according to the chart below.

Gingerbread Cookie Christmas Card Measurements
	Color	Dimensions
Card Base	Crumb Cake	5-1/2” x 8-1/2”
1st Layer	Candy Cane Lane DSP	3-3/4” x 5-1/4”
Greeting Rectangle	Whisper White	1-1/2” x 4”
Gingerbread Man	Whisper White	3” x 2”
Heart Buttons	Real Red	2” x 2”
Inside Layer	Whisper White	4” x 5-1/4”

Adhere the Candy Cane Lane DSP to the Crumb Cake cardbase.

Then stamp your greeting with Early Espresso ink on the Whisper White rectangle. Stamp the gingerbread man with Crumb Cake ink on a scrap of Whisper White cardstock and punch him out.

Punch two hearts from Real Red cardstock and glue over the gingerbread man's buttons. Add dimensionals to the back of the gingerbread man.

Adhere the gingerbread man and the greeting rectangle to the card base.

Finally, tie a piece of Candy Cane Lane Baker's Twine around the left side of the card base. Your card is ready for giving!

Thanks for stopping by!
Beth

Gingerbread Cookie Christmas Card Project Supply List
Stamps	#143493 Cookie Cutter Christmas Bundle (Photopolymer Stamp Set & Punch)
Paper	#102482 Real Red #120953 Crumb Cake #100730 Whisper White #141981 Candy Cane Lane DSP
Ink	#126974 Early Espresso #126975 Crumb Cake
Embellishments	#141983 Candy Cane Lane Baker’s Twine #104430 Stampin’ Dimensionals
Tools	#126199 Stampin’ Pierce Mat